L'ecole
Cold Poached Salmon with Cucumber Salad, Whitefish Roe and Smoked Leek Vinaigrette
Duck Consomme with Poached Duck Egg
Parisian Gnocchi with Asparagus and Prosciutto in a Lemon Chicken Veloute
Country Pate with Foie Gras and Truffles
Pan-Seared Branzino with Artichoke and Buckwheat Crepes
Pork Loin with Pickled Cabbage, Chorizo, Broccoli Puree and Thyme Jus
Duck Breast and Leg with Kale and Sweet and Sour Sauce
Duo of Lamb with Spring Onion, Roasted Potato Salad and Morel Sauce
Rhubarb Consomme with Fromage Blanc Mousse - Definitely one of those desserts that leave you kind of perplexed and wanting more. "
This is a dieter's dream and my nightmare!"
White Chocolate Citrus Parfait
Black Tea Pomegranate Tiramisu
Chocolate Banana Bread Pudding with Coconut Ginger Sorbet
