Sunday, 17 May 2009

  • Cafe Boulud

    Bread (Butter Roll) and Amuse Bouche (Cous Cous with Pine Nuts) - You can really tell a lot about the establishment by the bread they serve; I didn't like either.


    Duck Terrine (Pate en Terrine) with Cornichons, Quince Chutney, Baby Mache


    Grilled Leg of Lamb with Flageolet Beans, Eggplant, Mushrooms, Cucumber and Olive Relish // Seared Loup de Mer with Potato Gnocchi, Citrus Braised Endive, Pearl Onions


    Cheese Cake with Graham Cracker Crust, Citrus Marmalade, Vanilla Bean Ice Cream // Paris-Brest with Hazelnut Cream and Chocolate Ice Cream.


    Courtesy of the Chef - Madelines/Hot Cakes dusted with powdered sugar


Who recommended?